Culinary Classes for Adults and Kids!
Looking for a fun night out? Whether it’s a date night, girls night, or a chance to meet new friends, or a fun activity for the Kids, our Winter Cooking Classes are the perfect way to connect and create!
Check out the lineup below-we can’t wait to see you! Chef Frances
Adult Cooking Classes
A Taste of Greece
A Demonstration/Hands-On Cooking Class with Chef Frances Vavloukis
Date: Wednesday, 1/29/2025, 7:00 pm - 9:00 pm
Discover the fresh, vibrant flavors of Greece with this delightful menu inspired by traditional Greek cuisine.
Greek Inspired Menu:
• Appetizer: Tzatziki with Warm Pita Bread
• First Course: Greek Village Salad (Horiatiki)
• Main Course: Lemon-Oregano Grilled Chicken with Orzo Pilaf
• Dessert: Traditional Baklava
Guests are welcome to bring wine and beer to enjoy during the class.
$95 per person - BYOB, Recipes will be provided. (Please let us know if you have any dietary requirements)
Italian Coastal Elegance
A Demonstration/Hands-On Cooking Class with Chef Frances Vavloukis
Date: Wednesday, 2/26/2025, 7:00 pm - 9:00 pm
Experience the sun-soaked flavors of the Italian coastline with dishes that transport you to the Mediterranean shores.
Italian Costal Escape Menu:
• Appetizer: Caprese Salad with Balsamic Reduction
• First Course: Creamy Tomato Basil Risotto
• Main Course: Herb-Crusted Branzino (Mediterranean Sea Bass) with Sauteed Spinach
• Dessert: Lemon Olive Oil Cake
Guests are welcome to bring wine and beer to enjoy during the class.
$95 per person - BYOB, Recipes will be provided. (Please let us know if you have any dietary requirements)
Levantine Treasures
A Demonstration/Hands-On Cooking Class with Chef Frances Vavloukis
Date: Wednesday, 3/26/2025, 7:00 pm - 9:00 pm
Savor the rich, aromatic flavors of the Levant with this menu featuring beloved Middle Eastern classics.
Flavors of the Levant
• Appetizer: Muhammara (Red Pepper and Walnut Dip) with Flatbread
• First Course: Lentil Soup with Lemon and Fresh Herbs
• Main Course: Kofta with Tahini Sauce and Couscous
• Dessert: Pistachio Rosewater Pudding
Guests are welcome to bring wine and beer to enjoy during the class.
$95 per person - BYOB, Recipes will be provided. (Please let us know if you have any dietary requirements)
Spanish Tapas Fiesta
A Demonstration/Hands-On Cooking Class with Chef Frances Vavloukis
Date: Wednesday, 4/30/2025, 7:00 pm - 9:00 pm
Celebrate the bold and lively tastes of Spain with a tapas-inspired menu designed to delight the senses.
Spanish Tapas-Inspired Menu
• Appetizer: Patatas Bravas with Garlic Aioli
• First Course: Gazpacho (Chilled Tomato and Cucumber Soup)
• Main Course: Seafood Paella with Saffron Rice
• Dessert: Crema Catalana (Spanish-Style Crème Brûlée)
Guests are welcome to bring wine and beer to enjoy during the class.
$95 per person - BYOB, Recipes will be provided. (Please let us know if you have any dietary requirements)
Kids Bake and Create Classes
Sweet Treats and Colorful Keepsakes!
Monday, January 20, 2025, 1-3:30pm
Combine the joy of baking with a hands-on art project! Participants will bake and decorate cookies and create a fun, keepsake art project inspired by the theme of sweets and creativity. For Kids Ages 6 to 11 years old
Art Project
Each child designs their own apron or chef hat to wear during baking and take home with local Artist, ANGELIA CHUMLEY.
• Materials: Plain white aprons, fabric markers, or paints.
(2 1/2Hour Class)
1. Introduction (10–15 mins): Warm-up and explain both the baking and art activities.
2. Baking Activity (45 mins): Mix dough, bake cookies, and prepare decorations.
3. Art Project (30 mins): Complete the art activity while cookies bake and cool.
4. Cookie Decorating (15 - 30mins): Decorate the baked cookies using icing and sprinkles.
5. Showcase and Wrap-Up (15 mins): Kids display their art projects and cookies, and parents can come to see their creations.
$65 per person include materials and ingredients
Maximum kids: 12
Valentine’s Baking, Cooking, and Art Class!
Saturday, February 1, 2025, 11:30am-1:30pm
A fun, hands-on class where kids bake and decorate Valentine’s treats, cook a simple dish, and create a themed art project to take home.
Baking Activity: • Cupid’s Cupcakes: Pre-baked cupcakes that kids can decorate with pink frosting, candy hearts, and chocolate drizzle.
Cooking Activity: • Mini Heart-Shaped Pizzas: Kids roll out dough and assemble their own pizzas with heart-shaped pepperoni or veggie toppings. Art Project:
Valentine’s Day Cards: Kids create handmade cards using craft paper, stickers, markers, and stamps with local artist, ANGELIA CHUMLEY.
Kids Age 6 to 11 years old are welcome
(2-Hour Class)
1. Introduction (10 mins): Warm welcome and explanation of activities.
2. Decorate (40 mins): Prepare cupcakes and decorate.
3. Cooking (30 mins): Assemble and cook mini pizzas or strawberries.
4. Art Project (30 mins): Create Valentine’s cards or decorate aprons.
5. Wrap-Up (10 mins): Pack treats and share creations.
$65 per person includes materials and ingredients
Maximum Kids: 16
Are you a Chef or someone who has a passion for food? Use our kitchen to showcase and focus on your talents! Rent our fully-equipped kitchen to serve up to 12 people, or rent the space for an event or party!
Private Cooking Classes for a healthier you are now offered. Make it and take it home.
Contact Chef Frances at Frances@BodyX.com
for more information.
BodyX Kitchen & Fitness is also the home of My Pita Pies! VOTED BEST OF THE MAIN LINE 2021
Visit our website to see what we offer and to place orders.