Experience the cozy, heartwarming flavors of autumn through the culinary traditions of the Aegean. In this class, we’ll craft a seasonal menu inspired by the sun, sea, and harvest of Greece—think roasted vegetables, fragrant herbs, golden olive oil, and comforting Mediterranean spices. 

Appetizer:

• Roasted Red Pepper & Walnut Muhammara with Warm Pita - muhammara is a rich, smoky, and slightly spicy Middle Eastern dip made primarily from roasted red peppers, walnuts, breadcrumbs, olive oil, and garlic,

Soup/Salad:

• Lentil Soup ( Fake) with Cumin, Carrot, and Lemon (Warming, healthy, and hearty)

Main Course:

• Stuffed Eggplant (Imam Bayildi-style) with Herbed Rice (Vegetarian and deeply flavorful)

  Imam Bayildi is a classic dish of the Mediterranean table — tender eggplants gently simmered in extra virgin olive oil and filled with a fragrant mixture of sweet onions, ripe tomatoes, and garlic, finished with fresh herbs.

Dessert:

• Orange-Scented Olive Oil Cake with Yogurt Glaze (Moist and subtly sweet with fall citrus notes)

Guests are welcome to bring wine and beer to enjoy during the class.
Cost: $95 per person, Recipes will be provided.

We will try to accommodate dietary restrictions.